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creany peas alfredo

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a rich and creamy sauce to serve over your pasta, rice,chops,chicken, potatoes any style, biscuits..etc......

(1 rating)
yield 6 -8 servings
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For creany peas alfredo

  • 2 c
    frozen peas, steamed
  • 6 slice
    bacon
  • 1 clove
    garlic, minced
  • 1 sm
    onion, chopped
  • 1 c
    sliced mushrooms
  • 1 or 2 Tbsp
    all purpose flour
  • 1 Tbsp
    worcestershire sauce
  • 1 c
    creme fraiche( heavy cream)
  • 1/4 c
    parmesan cheese
  • salt and pepper to taste
  • chopped parsley for garnish

How To Make creany peas alfredo

  • 1
    Chop bacon and brown with onion and garlic in a large skillet on medium heat.Add mushrooms, and stir in Worcestershire sauce, salt and pepper.
  • 2
    Stir in cream,flour and cheese,blend and add the peas. Cook until thickened. Remove from heat. Sprinkle with parsley. --- Great served over your favorite pasta, tortellini, rice, potato,chops, chicken, shrimp...etc...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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