creamed eggs on toast

Name: Creamed Eggs on Toast
Prep time: 5 min
Cook time: 10 min
Yield: 3
Ingredients: 1 1/2 tablespoon(s) butter; 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) salt - to taste; 1/8 teaspoon(s) pepper - to taste; 1 cup(s) milk; 3 - 6 - hard boiled eggs - chopped; 3 - 6 - slices buttered toast

(2)

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Recipe by

Beth Peterson-Young

@banntpy

Spring Grove, MN

Yummy cold weather comfort food packed with protein to get those little ones off to school!!

(2)

yield 3 serving(s)

prep time 5 Min

cook time 10 Min

Ingredients For creamed eggs on toast

1 1/2 Tbsp

butter
1 Tbsp

cornstarch
1/4 tsp

salt - to taste
1/8 tsp

pepper - to taste
1 c

milk
3 - 6

hard boiled eggs - chopped
3 - 6

slices buttered toast

How To Make creamed eggs on toast

1
Form a rue by melting the butter and blending in cornstarch, salt and pepper.

2
Gradually add the milk, bring to a gentle boil and cook for 2 minutes. Stirring constantly.
3
Gently stir in the eggs.
4
Serve on buttered toast.
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