country sausage gravy

How To Make country sausage gravy

• 1

  Crumble sausage into a large saucepan; cook over medium low heat.
• 2

  Add onion; cook and stir until transparent.
• 3

  Drain, discarding all but 2 tablespoons of drippings.
• 4

  Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden.
• 5

  Stir in milk.
• 6

  Add seasonings; cook, stirring, until thickened.
• 7

  To serve, slice biscuits and spoon gravy over halves.
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