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chunky meat sauce for spaghetti

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Easy to make and delicious.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For chunky meat sauce for spaghetti

  • 1-1/2 Tbsp
    olive oil
  • 1
    large onion. chopped
  • 2
    cloves garlic, minced
  • 1 lb
    ground beef
  • 1 can
    (28 ounce) diced tomatoes
  • 1 can
    (6 ounce) tomato paste
  • 1 tsp
    sugar
  • 1/4 tsp
    salt
  • 1 tsp
    basil
  • 1/4 tsp
    pepper
  • 1 lb
    cooked thin spaghetti

How To Make chunky meat sauce for spaghetti

  • 1
    In a large saucepan over medium heat, heat oil; add onion and garlic. Cook 5 minutes; add ground beef. Cook until brown; drain.
  • 2
    Stir in tomatoes, tomato paste, sugar and seasonings; heat to boiling. Reduce heat; simmer, uncovered 20 minutes. Serve sauce over hot cooked pasta.
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