chocolate gravy (from early 1900's recipe file)
(4)
THIS RECIPE WAS TAKEN FROM MY GRANDMOTHERS EARLY 1900's RECIPE FILE.
I LOVED IT GROWING UP AND STILL DO..BUT I HAVE TO MAKE IT MYSELF NOW.
BOTH OF MY GRANDMOTHERS AND MY MOTHER HAVE PASSED AWAY.
MAKING AND EATING THEIR RECIPES ARE A NICE COMFORT FOR ME.
CinStraw
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(4)
method
Stove Top
Ingredients For chocolate gravy (from early 1900's recipe file)
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1 csugar
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1 Tbspflour
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1 Tbspunsweetened cocoa powder
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1 1/4 cwater
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1 Tbsp'real' butter
How To Make chocolate gravy (from early 1900's recipe file)
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1In a medium saucepan combine sugar, flour and cocoa powder; mix well.
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2Add water and stir until combined.
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3Bring to a boil over medium heat stirring occasionally until thick.
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4Remove from heat and add butter.
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5Serve warm over buttered biscuits...or pancakes.
May also be served over waffles, fruit, ice cream or even poured over a cake (looks pretty dripping down the sides of a bundt cake). -
6Another way to make this, if you don't want to use water...
2 teaspoons flour; 1/2 cup sugar; 3 Tablespoons cocoa; 2 cups milk; 1 teaspoon vanilla and 1 teaspoon butter.
Mix first three ingredients; gradually add milk.
Cook over medium heat, stirring constantly until thickened.
Add in vanilla and butter. Serve over hot biscuits. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Gravy (from early 1900's recipe file):
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