chocolate gravy (from early 1900's recipe file)

How To Make chocolate gravy (from early 1900's recipe file)

• 1

  In a medium saucepan combine sugar, flour and cocoa powder; mix well.
• 2

  Add water and stir until combined.
• 3

  Bring to a boil over medium heat stirring occasionally until thick.
• 4

  Remove from heat and add butter.
• 5

  Serve warm over buttered biscuits...or pancakes.
  
  May also be served over waffles, fruit, ice cream or even poured over a cake (looks pretty dripping down the sides of a bundt cake).
• 6

  Another way to make this, if you don't want to use water...
  2 teaspoons flour; 1/2 cup sugar; 3 Tablespoons cocoa; 2 cups milk; 1 teaspoon vanilla and 1 teaspoon butter.
  Mix first three ingredients; gradually add milk.
  Cook over medium heat, stirring constantly until thickened.
  Add in vanilla and butter. Serve over hot biscuits.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card