chicken gravy with mushrooms

How To Make chicken gravy with mushrooms

• 1

  Melt butter in a deep, 1-quart, heat-resistant, non-metallic casserole in microwave oven for 30 seconds.
• 2

  Blend in flour and salt and pepper to taste. Stir until smooth.
• 3

  Heat, uncovered, in microwave 1 to 2 minutes or until lightly browned. Gradually stir in chicken stock.
• 4

  Add mushroom slices; stir to combine.
• 5

  Heat, uncovered, in microwave 4 minutes or until gravy is thickened and smooth.
• 6

  Stir every 60 seconds during cooking.
• 7

  Makes 1 cup.
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