chicken brown gravy
(1 rating)
I sometimes make brown gravy from the chicken juice when I do cook chicken. Been making it for along time and the family likes this one the best, better than white gravy..
(1 rating)
yield
serving(s)
cook time
10 Min
Ingredients For chicken brown gravy
-
2 cchicken juice
-
salt and pepper to taste
-
1 Tbspcornstarch
How To Make chicken brown gravy
-
1Can use more juice, but need at least the 2 cups. Add to a hot (cast iron is best) skillet on a medium high temperature.
-
2Add the salt and pepper, stir with whisk and keep heat up to med. high. When the juice, (drippings) begin to carmelize, add the cornstarch. If not enough, add more. When it begins to thicken up, don't add anymore.
-
3Be sure to keep stirring with the whisk and as it thickens up, then turn off the stovetop, keep stirring a few more minutes.
-
4Ladle over potatoes, chicken, rice, etc Top with cut up green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT