carol's italian gravy
(1 rating)
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I was fortune enough to get this recipe from a dear italian friend. She is an amazing cook! This is the most amazing sauce ever! You can use it in any italian recipe. It freezes very well too! Enjoy and thank you Carol S!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
4 Hr
Ingredients For carol's italian gravy
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1 lge candiced tomatoes or 28 oz.fresh romas
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1 lge cancrushed tomatoes
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1 lge,canpureed tomatoes
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1 sml cantomato paste
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4-6beef short ribs, a must have!!!!
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severalsweet italian sausage, optional
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1-2 lgeonions,diced
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3-4 lgegarlic cloves,crushed or minced
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2 Tbspsugar
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1 cupburgundy wine or any red wine you have on hand
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1 tspworcestershire sauce
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2-3 tspevoo or more up to 2 tbsp works well.
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to tastesalt,black pepper,basil (fresh if possible!),oregano
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1-2 lgebay leaves
How To Make carol's italian gravy
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1you'll need a huge stewing pot! pot,med heat,add EVOO,lightly brown your ribs on both sides,scraping up pieces to prevent burning. Remove from pot. To pot add your onions,garlic & saute til onions are opague,not brown. Do not burn garlic,or it will be bitter. add all the tomatoes,& rest of ingredients. Add your meat to the pot. Turn heat back to simmer after a full boil. Simmer for 4 hrs. covered. Check frequently to make sure it doesn't burn. This will be a thick sauce Or gravy as the Italians call it! Serve with your favorite pasta. May add ground beef or meatballs. Garlic bread and toss salad. May use in any italian dishes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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