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candi's turkey gravy

(1 rating)
nvmommyx6 avatar
Recipe by
Candi Hummer
@nvmommyx6
Silver Springs, NV

I know there is alot of recipes for gravy, this is mine!

(1 rating)
yield 8 -10
cook time 20 Min
method Stove Top

Ingredients For candi's turkey gravy

  • 15
    brined whole garlic cloves
  • 1
    brined onion diced
  • all turkey drippings
  • 4 c
    water
  • 1 Tbsp
    salt
  • 1/2 c
    flour
  • 1/2 tsp
    poultry seasoning
  • turkey giblets (no neck)

How To Make candi's turkey gravy

  • 1
    After brineing your turkey boil your onions and garlic cloves with your giblets.
  • 2
    add giblets (not the neck) whole garlic cloves and onion pieces to turkey drippings and run through food processor until liquified
  • 3
    add to water and flour and heat whisking until thickened. Serve with turkey dinner! *Note-I had to add quite a bit of water as I do the "2 hour turkey" and there is not alot of drippings. I also brine my turkey for 30 hours. these recipes are on this site and I will link them to this one for you!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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