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bread with tomato gravy

(1 rating)
DebbieH64 avatar
Recipe by
Debra Hudson
@DebbieH64
Orlando, FL

My Mom's Mom would make this recipe every now and again, and I loved it!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For bread with tomato gravy

  • 20 oz can
    diced basil, garlic and oregano tomatoes,
  • 4 slice
    white bread
  • 1 Tbsp
    butter, cold
  • 4 oz
    pepper jack cheese

How To Make bread with tomato gravy

  • 1
    Open can of tomatoes and heat in saucepan. Add tbsp butter. Rip up the 4 slices of bread and put in sauce pan with tomatoes. Add cut up pepper jack cheese.
  • 2
    Heat on medium heat, until cheese is melted.
  • 3
    Serve as a side, or over fish, etc.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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