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bologna gravy

(2 ratings)
hezanddylan avatar
Recipe by
Heather Hacker
@hezanddylan
columbus, OH

I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making it for him since he was a boy. It's cheap and easy and if you REALLY like bologna, it rocks!

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For bologna gravy

  • 6-7 slice
    good quality bologna( i use the hunk garlic stuff) the cheap stuff just doesn't work well.
  • 1/4 c
    oil
  • flour
  • 1/2
    glass milk
  • 1/2
    glass water
  • salt and pepper

How To Make bologna gravy

  • 1
    Take bologna and cut all 6-7 slices at the same time in about 1 inch squares. Put oil in pan and lightly brown bologna.
  • 2
    Add flour to thicken the oil. It's hard to say how much flour but it is just like making any other gravy. I add pepper at this step also.
  • 3
    Combine milk and water and slowly pour it into the pan stirring constantly until you have gravy. Salt and pepper to taste. Serve over biscuits or toast.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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