beef gravy base for homemade gravy

How To Make beef gravy base for homemade gravy

• 1

  Beef Gravy Base: Combine dry milk powder, flour, bouillon granules, and thyme. Cut in butter or margarine and Kitchen Bouquet till pieces resembles cornmeal. Store in tightly covered container in refrigerator for up to 2 months. Makes about 3 cups gravy base.
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  2

  To Make Beef Gravy : 1 cup cold water 1/2 cup beef gravy base --- In small saucepan slowly stir water into beef gravy base. Cook and stir till mixture is thickened and bubbly. Cook 1 minute more. Makes 1 cup.
• 3

  Chicken Gravy Base: Stir together dry milk powder, flour, chicken bouillon granules, and sage. Cut in butter or margarine and food coloring till pieces resemble cornmeal. Store in lightly covered container in refrigerator for up to 2 months. Makes about 3 cups gravy base.
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  4

  To Make Chicken Gravy: 1 cup cold water 1/2 cup chicken Gravy Base --- Stir water into chicken gravy base, Cook and stir till thick and bubbly. Cook 1 minute more. Makes 1 cup.
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