"bacon gravy"

Name: "BACON GRAVY"
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 - 4 - slices of bacon cut into small pieces; 1/3 C - flour; - salt and pepper to taste; 1 tsp - sgr; 3 C - milk

(2)

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Recipe by

FREDA GABLE

@cookin4me

Vanc. (born in Savannah, Ga), WA

Gravy isn't as hard to make as many folks think it is. Here is an easy way to master gravy. Follow to a "T" and you have got er made.

(2)

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

Ingredients For "bacon gravy"

2 - 4

slices of bacon cut into small pieces
1/3 C

flour
salt and pepper to taste
1 tsp

sgr
3 C

milk

How To Make "bacon gravy"

1
Fry bacon pieces over medium heat until crisp.
Stir in Flour until grease is absorbed.
season with salt and pepper & sgr.

2
Slowly whisk in milk to mixture, Stirring until this reaches a boil in skillet.
Boil about 5 min, or until thick.
3
Serve over Biscuits, Toast, or Potatoes.
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