"bacon" breakfast biscuit gravy
(1 rating)
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IMO, the flavor is much better than using sausage. Family loves it.
(1 rating)
yield
3 -4
prep time
5 Min
cook time
20 Min
Ingredients For "bacon" breakfast biscuit gravy
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1/3 pound bacon (cut sideways 1/2 inch wide)
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3 tbs flour
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3 tbs butter/margarine
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2 % milk approx 3 cups ( or according to desired thickness)
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1/2 teaspoon pepper
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salt at table per taste
How To Make "bacon" breakfast biscuit gravy
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1In large oiled skillet fry bacon to your likeness. When bacon is done ( you can remove SOME of the drippings if you chose) ... add butter/maragrine and pepper ... once butter is melted add flour .. stirring immediately with whisk. Once flour is desolved and slightly brown .. slowly start adding milk 1/2 cup at a time until your reach your desired thickness. Serve over favorite biscuits. I suggest salting at table.
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2Note: this gravy can be frozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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