zesty lemon sauce
(2 ratings)
This sauce goes great on gingerbread or pound cake.
(2 ratings)
yield
1 1/2 sauce
Ingredients For zesty lemon sauce
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1/4 cbutter or margarine
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2 Tbspgrated lemon zest
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1 can(14oz) sweetened condensed milk
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1 Tbspfreshly squeezed lemon juice
How To Make zesty lemon sauce
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1In a heavy saucepan, melt butter over low heat. Stir in lemon zest and cook 2 minutes.
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2Whisk in sweetened condensed milk until smooth. Gradually add lemon juice, whisking constantly. Cook and package into jars.
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