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watermelon salsa

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Recipe appeared in a watermelon article in last week's Reading Eagle, but no credits were given to the original cook. It looks like tomatoes and doesn't have a strong watermelon flavor, so your guests will be stumped when guessing what they are eating. They will just know it's good!

read more
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For watermelon salsa

  • 2 c
    finely chopped watermelon
  • 1 c
    crushed pineapple, well drained
  • 3/4 c
    sweet onion, minced
  • 1/4 c
    fresh cilantro, chopped
  • 1/4 c
    orange juice
  • 1/4 tsp
    tabasco sauce

How To Make watermelon salsa

  • 1
    In the order listed, stir all ingredients together in a bowl.
  • 2
    Cover and refrigerate for at least 30 minutes before serving with tortilla chips. (can also be served over fish)
  • 3
    Best made several hours in advance and refrigerated to allow flavors to meld.
  • 4
    Note: Original recipe called for 1 cup of chopped onion, but I adjusted it to what I felt was the best taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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