vanilla orange syrup

How To Make vanilla orange syrup

• 1

  Place all the ingredients in a saucepan. Heat over medium heat and stir to dissolve the sugar.
• 2

  Bring the syrup to a simmer, and then let it simmer for about 10-20 minutes, until it reduces to 1/2 to 3/4 cup of syrup.
• 3

  Remove the syrup from the heat and let it cool down to room temperature.
• 4

  Store leftovers in the fridge in covered contained until needed. Use within 1 week (if refrigerated).
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card