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triple cranberry sauce

(1 rating)
marthalc avatar
Recipe by
Martha Christian
@marthalc
Columbia, CA

This cranberry sauce is loaded with fruit in fresh,dried, and juice form. Orange and allspice make it awesome ~

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For triple cranberry sauce

  • 1 pkg
    (12oz) fresh or frozen cranberries
  • 1 c
    cranberry juice concentrate
  • 1/2 c
    dried cranberries
  • 1/3 c
    sugar
  • 3 Tbsp
    orange juice
  • 3 Tbsp
    orange marmalade
  • 2 tsp
    grated orange peel
  • 1/4 tsp
    ground allspice

How To Make triple cranberry sauce

  • 1
    In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar.
  • 2
    Cook over medium heat until the berries pop; about 15 minutes.
  • 3
    Remove from heat; stir in the orange juice, marmalade, orange peel and allspice.
  • 4
    Transfer to a small bowl; refrigerate until chilled.
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