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susan's spiced cranberry relish

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I ran across this, one of my old recipes, in our first church cookbook. Getting in the fall mood, I thought I would post it. The recipe was from my younger days, when I used canned cranberry sauce. When I make this again, I will make my own cranberry sauce with fresh cranberries.

(1 rating)
yield 8 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For susan's spiced cranberry relish

  • 1 can
    whole cranberry sauce
  • 1 sm
    can mandarin oranges, drained
  • 1/2 c
    dark raisins
  • 1/2 c
    finely chopped walnuts
  • 1 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 2 Tbsp
    brown sugar

How To Make susan's spiced cranberry relish

  • 1
    Place cranberry sauce in a large mixing bowl. Stir gently to break up the canned shape.
  • 2
    Chop the oranges coarsely. Add to cranberry sauce along with raisins.
  • 3
    Stir together nuts, spices, and brown sugar until well blended. Stir into cranberry sauce.
  • 4
    Cover and chill until serving time. The flavor improves if chilled at least 4 hours.
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