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strawberry petzel salad

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

After we tried this, there was no leaving it alone....soooooo goooood!

(1 rating)
yield 9 "x13" baking dish or pan
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For strawberry petzel salad

  • 2 1/2 c
    crushed pretzels
  • 1 c
    sugar or splenda plus 3 tablespoons
  • 3/4 c
    butter or margarine
  • (1) 8oz pkg
    cream cheese, softened
  • (1) 12 oz
    cool whip
  • (1) 6oz pkg
    strawberry jello
  • 2 c
    boiling water
  • (1) 10oz bag
    frozen sliced strawberries
  • whipped cream or cool whip for garnishing

How To Make strawberry petzel salad

  • 1
    Topping: Add 2 cups boiling water to Jello; mix well. Add strawberries to jello. Cool Jello mixture in fridge until thick. CRUST: Melt butter; add sugar. Crush pretzels with rolling pin and add to butter mixture. Press into bottom of greased 9X13 inch baking pan. Bake 10 minutes at 350 degrees. Cool well.
  • 2
    FILLING: Combine cream cheese and 1 cup sugar. Beat well. Add Cool Whip. Spread over cooled crust. Pour or spoon thickened jello mixture over cream cheese mixture and set until firm. Spread additional Cool Whip over the top,cover with foil & refrigerate for at least 2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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