stewed rhubarb

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

It's about rhubarb time.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For stewed rhubarb

  • 6 c
    rhubarb, chopped
  • 1 c
    sugar
  • 2 Tbsp
    water

How To Make stewed rhubarb

  • 1
    In large saucepan, combine rhubarb, sugar and water, cook over medium heat, stirring, until sugar has dissolved. Reduce heat to medium-low; simmer uncovered and stirring occasionally, for about 15 minutes, or until slightly thickened and rhubarb is in threads. Let cool. It will keep up to five days in the refrig.
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