stewed rhubarb

How To Make stewed rhubarb

• 1

  In large saucepan, combine rhubarb, sugar and water, cook over medium heat, stirring, until sugar has dissolved. Reduce heat to medium-low; simmer uncovered and stirring occasionally, for about 15 minutes, or until slightly thickened and rhubarb is in threads. Let cool. It will keep up to five days in the refrig.
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