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spring hill ranch's blueberry sauce

WileyP avatar
Recipe by
Wiley P
@WileyP
Sierra Vista, AZ

A delicious topping or sauce for your ice cream, cheesecake, banana bread or whatever is only minutes away, and it's made with stuff you might often have hanging around the kitchen. The touch of cinnamon makes this one just a little more special, adding a spark to it. The touch of ground nutmeg adds richness and depth. Give it a try!

yield 2 cups
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For spring hill ranch's blueberry sauce

  • 1/2 c
    granulated white cugar
  • 1 Tbsp
    (rounded) cornstarch
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    freshly ground nutmeg
  • 1/2 c
    good water
  • 2 c
    (that's 1 pint) fresh or frozen blueberries

How To Make spring hill ranch's blueberry sauce

  • 1
    In a saucepan over medium heat, whisk the sugar, cornstarch, cinnamon, nutmeg and water until they are smooth. Bring it to a boil. Cook and stir the mixture for 1 minute or until it has thickened. Stir in the blueberries and return it to a boil. Reduce the heat and cook, stirring often for 5 minutes.
  • 2
    You can leave the berries whole in the sauce for a rustic presentation or squish them and then strain the sauce for a smoother sauce.
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