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spiced whole cranberry sauce

(3 ratings)
FRESHBAKEDIN48 avatar
Recipe by
David Brandon
@FRESHBAKEDIN48
Claudville, VA

Great tasting sauce with just a good hint of spice and tartness. I make this for Thanksgiving and Christmas every year and always hope to have some leftover just for me and the turkey! Try it and you won't regret it.

(3 ratings)
yield 25 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For spiced whole cranberry sauce

  • 1 pkg
    whole fresh cranberries, 12oz.
  • 1 c
    sugar
  • 1 c
    water
  • 1/4 tsp
    cinnamon, ground
  • 1/8 tsp
    ginger powder
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    salt
  • 2 Tbsp
    fresh lemon juice

How To Make spiced whole cranberry sauce

  • 1
    In a medium sauce pan combine all ingredients.
  • 2
    Bring to a boil on stove then reduce heat to low and simmer 10 minutes til all berries have popped open. Mixture will thicken while cooking, remove from heat & cool.
  • 3
    Pour in sealable containers and keep in refrigerator. Sauce will thicken naturally when cooled. Enjoy
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