spiced cranberry-orange relish
(3 ratings)
The subtle spicing adds depth to the dish, and leaves you wondering, "What makes this so much better than the usual cranberry relish?"
Blue Ribbon Recipe
Yes, this spiced cranberry-orange relish will be delicious with your Thanksgiving or Christmas turkey. But, it is for so much more than that. It has a jelly, jam-like texture, so spread it on a bagel or toast. Use it on a charcuterie board with cheese, meat, and crackers. We like the way orange tastes with the cranberries. It's a sweet burst of flavor with a subtle hint of spice.
— The Test Kitchen
@kitchencrew
(3 ratings)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For spiced cranberry-orange relish
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2/3 corange juice
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1/4 tspground cinnamon
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1/8 tspground allspice
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1 1/3 cwhite sugar
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12 ozfresh cranberries
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zest of one orange
How To Make spiced cranberry-orange relish
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1Simmer orange juice and spices for five minutes. Stir in sugar.
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2Sort cranberries, discarding any that are soft or shriveled. Add to orange juice mixture. Sprinkle with grated orange zest.
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3Cook over medium heat.
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4Stir occasionally, until most of the cranberries have popped. Refrigerate and serve chilled.
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