spiced buttered pineapple syrup - pancakes & more
(2 ratings)
This delightful syrup can be use in a wide variety of ways, from pancakes to pork chops to ice cream. I also included the option of adding Dark Spiced Rum. Enjoy! I recommend to garnish with additional cubed fresh pineapple!
(2 ratings)
prep time
10 Min
cook time
40 Min
Ingredients For spiced buttered pineapple syrup - pancakes & more
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1 stickbutter
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1 cdark brown sugar
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1 Tbspdark molasses
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1 Tbspvanilla
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1 tspallspice
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1 tspcinnamon
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1/4 tspginger
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1/4-1/2fresh pineapple, cubed
How To Make spiced buttered pineapple syrup - pancakes & more
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1Place all the ingredients in a saucepan. Optionally add two tablespoons of dark spiced rum. Cook on high for 1 minute, then lower heat to low. -
2Stirring occasionally, cook for 10 minutes.
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3Pour into a bowl and puree with an immersion blender. Or, use a food processor or blender.
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4Return to saucepan and cook for an additional 20 minutes, stirring occasionally.
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5Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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