sour apple - cranberry sauce

(1 rating)
Recipe by
Elizabeth Lancaster
Lincoln, NE

My son loves cranberry sauce and he also Loves sour! So I found this recipe and added a few of my touches to it, and he fell in love with it. Hope you enjoy as much as he does :D

(1 rating)
yield 10 -14 people
prep time 1 Hr
cook time 50 Min
method Stove Top

Ingredients For sour apple - cranberry sauce

  • 1 pkg
    12 oz raw cranberry's washed
  • 1 1/4 c
    sugar
  • 6 lg
    granny smith apples (peeled,cored and diced)
  • 1 1/2 c
    water
  • 3/4 c
    dried cranberries
  • 1 sm
    lemon juice, fresh

How To Make sour apple - cranberry sauce

  • 1
    Rinse cranberries and place in a 5 Quart sauce pan, add sugar
  • 2
    peel and chop apples, squeeze lemon juice from one small fresh lemon. add water
  • 3
    Let simmer on Medium-high heat stirring often. After 15 minutes or until cranberries pop and mixture starts to thicken. Remove from heat, and stir in sweetened dried cranberries. Cool. Cover and chill until ready to serve. ****Can be saved in fridge for up to 2 weeks. Enjoy!!!!!
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