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skinny pineapple cranberry sauce

(4 ratings)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

My sister Carol gave this recipe that she got from an elderly lady in her church. Even those that aren't crazy about cranberries seem to like them prepared this way. She uses splenda because her husband is a diabetic, but it is lower in sugar so we use either the sugar or agave.

(4 ratings)
yield 10 serving(s)
method Stove Top

Ingredients For skinny pineapple cranberry sauce

  • 8 oz
    cranberries, fresh
  • 20 oz
    can crushed pineapple in it's own juice
  • 1/3 c
    sugar or agave

How To Make skinny pineapple cranberry sauce

  • 1
    Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.
  • 2
    Place cranberries in a food processor or chopper and chop fine. Add to pan and stir well. Cook over medium heat, stirring occasionally, until thick (about 10 minutes). Add crushed pineapples to cranberry sauce and cook one more minute. Allow to cool then place in a covered container and refrigerate overnight.
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