sherried cherries

(1 rating)
Recipe by
Shannon King
Jacksonville, NC

This is a great topping for ham!

(1 rating)
yield 8 Servings
prep time 15 Min
cook time 4 Hr

Ingredients For sherried cherries

  • 1 can
    tart red pitted cherries 16 oz.
  • 3/4 c
    dry sherry
  • 1/2 c
    jelly, red currant
  • 1 pkg
    cherry flavored gelatin (jello)
  • 1/4 c
    lemon juice

How To Make sherried cherries

  • 1
    Drain Cherries, reserving 3/4 cup juice; set cherries aside
  • 2
    Combine cherry juice, Dry Sherry, and jelly in small saucepan; bring to a boil.
  • 3
    Remove from heat; add gelatin, stirring until dissolved. Stir in Lemon juice until well blended.
  • 4
    Pour mixture into a 4cup bowl, and chill until consistency of beaten egg white.
  • 5
    Fold in cherries, and chill until firm.

Categories & Tags for Sherried Cherries:

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