Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

royal anne cherry sauce - connie's

(1 rating)
cottman avatar
Recipe by
Connie Ottman
@cottman
Orlando, FL

This recipe orginated by the Oregon Fruit Products Co and was featured on the Food Network. It is a delicate sauce that pairs beautifully with pork or chicken. Perfect for an easy entree.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 5 Min
method Blend

Ingredients For royal anne cherry sauce - connie's

  • 1 can
    pitted royal ann cherries in heavy syrup
  • 2 Tbsp
    cider vinegar
  • 1 Tbsp
    granulated sugar
  • 1/4 tsp
    ground ginger
  • 1 Tbsp
    cornstarch - the tablespoon should be heaping

How To Make royal anne cherry sauce - connie's

  • 1
    Drain syrup off the cherries directly into a small saucepan, reserving the cherries for later.
  • 2
    Add all ingredients, except cherries, to the syrup, stirring over medium heat until mixture comes to a boil.
  • 3
    Add cherries and heat through and serve over meat of your choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Royal Anne Cherry Sauce - Connie's:

ADVERTISEMENT