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red tomato chutney

(1 rating)
cindyluhooskitchen avatar
Recipe by
Cindy Smith Bryson
@cindyluhooskitchen
The beautiful Gulf Coast of, FL

This vivid red chutney compliments any meat dish, and any fried, tangy or savory dish. Believe it or not my favorite way to eat it is with fried green tomatoes! What a beautiful and delicious contrast...

(1 rating)
yield serving(s)
prep time 10 Min
cook time 2 Hr
method Stove Top

Ingredients For red tomato chutney

  • 1
    (16 ounce) can whole tomatoes or may use equivalent of fresh tomatoes
  • 1 c
    light brown sugar
  • 1/2 c
    white sugar
  • 2 c
    finely chopped green pepper
  • 1 c
    finely chopped white onion
  • 2 Tbsp
    ketchup
  • 2 -10 dash
    your fav hot pepper sauce
  • 1 tsp
    black pepper

How To Make red tomato chutney

  • 1
    In a heavy saucepan, stir together the tomatoes, brown and white sugars, green pepper, onion, ketchup, hot pepper sauce, and pepper. Cook at a simmer for about 2 hours, stirring frequently until thickened. Cool before serving. Keep refrigerated.
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