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raspberry sauce for popsicles and ice cream

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

Serve over ice cream, include in Popsicle, pound cake or angel food cake.

(1 rating)

Ingredients For raspberry sauce for popsicles and ice cream

  • 1 pkg
    frozen raspberries (10 oz)
  • 1 1/2 tsp
    corn starch
  • 1/2 c
    red currant jelly

How To Make raspberry sauce for popsicles and ice cream

  • 1
    Thaw and crush raspberries. Combine with cornstarch. Add red currant jelly and bring to boil. Cook and stir until mixture is clear and thickens slightly. Strain and chill.
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