quince honey, hilma kinney

Name: Quince Honey, Hilma Kinney
Cuisine: American
Ingredients: see directions

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review

Recipe by

Megan Stewart

Middletown, OH

my great grandma, Hilma Kinney, spelled paraffin as paraffine. :) I am slightly confused by title, as there is no honey in the recipe.

method Stove Top

Ingredients For quince honey, hilma kinney

1
6 large quinces 6 lbs sugar 6 c water Pare and core quinces, put through a food chopper, put sugar and water in kettle and boil for 10 min, add quinces and boil 30 min. Put in glasses and cover with parrafine when cold.
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