quick strawberry~rhubarb sauce
(1 rating)
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This is really quick and easy. I like to make this to put on Cheesecake, Custard Pie and Bread Pudding. The tart balances the sweet very well.
(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For quick strawberry~rhubarb sauce
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4 csliced fresh or frozen rhubarb, thawed
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1 pkg10oz frozen strawberries, thawed
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1/4 cquick-cooking tapioca
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1 csugar (i'm going to try using agave nectar, splenda now)
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1/2 cwater
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4drops red food coloring, optional
How To Make quick strawberry~rhubarb sauce
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1In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover and microwave on high for 3-1/2 minutes. Stir; cook 2-1/2 minutes longer or until the rhubarb is tender. Stir in the sugar. Cover and microwave for 1-2 minutes. Stir in food coloring if desired.
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2Serve warm or chilled. Yield: 4-1/2 cups.
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