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pumpkin spiced plum butter

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

What to do with a neighbors generosity of free plums, just pick them and have fun.
Well plum butter it is! I used a crockpot overnight method which couldn't be any easier.
Delicious for toast, muffins, crackers, or making a savory dish with a plum sauce.

read more
prep time 15 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For pumpkin spiced plum butter

  • 4 lb
    plums
  • 1/4 c
    light brown sugar
  • 1/4 c
    pure cane sugar
  • 1 Tbsp
    pumpkin pie spice

How To Make pumpkin spiced plum butter

  • 1
    Wash and slice plums.
    Remove pits
  • 2
    Place in crock pot with sugar and spices.
    Pour 1/4 cup of purified water over. Mix and set on high.
    Stir every half hour. After 1 hour turn setting to low and leave alone for 8 hours.
  • 3
    I did this overnight.
    In the morning I stirred and tasted for flavors.
    At this time I used a immersion blender and blended till smooth.
  • 4
    Put back in crockpot for another hour uncovered.
    The consistency was perfect so I didn't want any more liquid by leaving lid on.
    Look at this color!!
    I separated in 4 cup size jars.
    These can be canned with easy 10 min water bath way.
    Great for gifting.
    I will be using for other savory recipes besides enjoying on biscuits, muffins and toast.
  • 5
    I'm going back for more plums!
    Have more ideas for these beauties
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