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plum sauce for egg rolls or spring rolls

(1 rating)
pfehrman avatar
Recipe by
Patricia Cox
@pfehrman
Garner, NC

This was the second part of my entry to a cooking contest I did years ago to go with my shrimp egg rolls. The sauce is extremely easy to do and tastes every bit as good as a good chinese restaurant would offer.

(1 rating)
yield 20 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For plum sauce for egg rolls or spring rolls

  • 1 can
    purple plums (large can) use the juice too
  • 2 Tbsp
    strawberry preserves (serving sized tablespoon)
  • 2 Tbsp
    peach preserves (serving size tablespoon)

How To Make plum sauce for egg rolls or spring rolls

  • 1
    Empty contents of large can of purple plums into a bowl. Press plums to get out the pits and discard the pits. Once all of the plums have been pitted, pour them into a blender and add 2 tbls (use the serving size table spoons instead of a true measuring spoon) each of the strawberry and peach preserves (I like to use a good quality preserve that doesn't have a lot of junk added to it) blend well. Then pour the plums into a medium sauce pan.
  • 2
    Cook over medium heat, stirring constantly, until blubbly and the mixture thickens and becomes a dark red color. Serve warm with your egg rolls and/or spring rolls.
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