Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

peach honey

(1 rating)
kitcatnap avatar
Recipe by
Theresa Poma
@kitcatnap
Rock Island, IL

Found this in a magazine that our local Hy-Vee grocery store sends out. I think it will be GREAT over my yogurt this winter. I got 15 half pints from this recipe. Very easy and very good !!

(1 rating)
prep time 1 Hr
cook time 35 Min
method Stove Top

Ingredients For peach honey

  • 1/2
    lemon with rind, cut into chunks
  • 1/2
    orange with rind, cut into chunks
  • 14 c
    chopped fresh peaches with skins, pitted (approximatley 14-18 peaches
  • 2 c
    honey
  • 2&1/2 c
    sugar
  • 1
    cinnamon stick
  • 13
    half-pint canning jars

How To Make peach honey

  • 1
    Place lemon and orange chunks in a food processor, cover and process until finley chopped. Pour into large dutch oven.
  • 2
    Put peach chunks into food proccesor, and blend until smooth. Add peaches to lemon/orange mixture.
  • 3
    Add honey, sugar, and cinnamon stick. Bring to boil, reduce heat and cook uncovered over low heat for 30-35 minutes, stirring often. Remove cinnamon stick.
  • 4
    Ladle hot peach mixture into hot, sterilized jars, leaving 1/4 inch head space. Wipe jar rims with a clean towel and put on lids. Tighten ring on lid.
  • 5
    Proccess jars in boiling water canner for 5 minutes. Remove jars and cool on wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT