peach glaze for meats
(1 rating)
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is that time of year...fresh produce at great prices.....i got a box of peaches now what to make...as a kid my mom made pickled peaches and of course she is gone and i have no recipe for it decided to use that basic idea and make a glazes for meats or birds... i came up with this....yummy...havin trouble uploadin pic will post as soon as i can
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
4 Hr
Ingredients For peach glaze for meats
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16 lgfresh,ripe, peaches
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2 Tbspfresh grated ginger root
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2 Tbspcinnomon
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1 tspallspice
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1 tspnutmeg
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1 Tbspground clove
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2 lglemons,zested and juiced
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1/3 cbalsamic vinegar
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1/3 cwhite vinegar
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2/3 csplenda
How To Make peach glaze for meats
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1take 4 peaches set aside to use later... peel,pit and slice the rest into lg pan[peel and slice over this pan so juices go into pan] now use potato masher and mash fruit...put on low heat on stove...bring to a boil...watch close stir often [so it does not burn
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2while peaches are cookin...mix all dry spices and splenda in small bowl add liquids in another small bowl
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3after peaches have cooked bout 20 min add spices mix well then add liquids stir well........turn pan very low and let simmer several hrs stirrin oftenafter bout 4 hrs cookin peel ,pit and slice,then dice last 4 peaches add to pan cook 10 min more let sit on store bout 90 min stir several times so ni film forms...then put in fridge til cold....
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4divid into small zipper bags[i used snack size] then put then all in gallon zipper bag...but use what yur family needs....this is great on ham,ribs,chicken,even burgers i hope ya give it a try!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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