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mixed citrus sauce

(1 rating)
spring avatar
Recipe by
ShelbyGail Allen
@spring
Bulls Gap, TN

I found this one in a Martha Stewart Living magazine. This goes with Mini Honey Fruitcakes. Or anything else you can imagine it with. It is a real yummy sauce.

(1 rating)
yield 2 1/2 cups
prep time 20 Min

Ingredients For mixed citrus sauce

  • 1 1/2 c
    sugar
  • 3 Tbsp
    cornstarch
  • salt
  • 2 c
    warm water
  • 1 stick
    butter, unsalted cut into small pieces
  • 1 Tbsp
    finely grated lemon zest plus 1/2 cup fresh lemon juice (from 2 lemons)
  • 1/4 c
    blood-orange and lime juice (mixed or one or the other)

How To Make mixed citrus sauce

  • 1
    Combine sugar, cornstarch, and 1/4t salt in a medium saucepan. Whisk in water. Bring to a boil, whisking. Continue to boil, whisking, until clear and thick, about 6 minutes more.
  • 2
    Stir in butter, lemon zest, and citrus juices. Cook, stirring regularly, until smooth, 2 to 3 minutes more. Sauce can be refrigerated for up to 2 weeks.
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Categories & Tags for Mixed Citrus Sauce:

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