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minted peaches and melons

member avatar Member Submitted Recipe

Ingredients For minted peaches and melons

  • 2 sm
    cantaloupes, peeled, seeded, cut into 1/2 inch cubes
  • 6
    medium sized peaches, peeled, pitted, sliced
  • 1/2 c
    slivered almonds, toasted
  • 1/2 c
    orange juice
  • 2 Tbsp
    lemon juice
  • 1/4 c
    mint, fresh minced

How To Make minted peaches and melons

  • 1
    In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice.
  • 2
    (At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.)
  • 3
    Just before serving, toss with the mint.
  • 4
    Serve cold or at room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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