Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mango chutney

(1 rating)
Sherstha avatar
Recipe by
Nithiya Sabapathy
@Sherstha
Kuala Lumpur

Add mango chutney to your favourite grilled meat or vegetable.

(1 rating)

Ingredients For mango chutney

  • 2
    ripe firm mangoes (preferably green)
  • 2 - 4
    dried red chillies
  • 1 - 1 1/2 c
    demerara sugar / jaggery
  • 1 stick
    cinnamon
  • 1 - 2 clove
    garlic (crushed / finely chopped)
  • 1 tsp
    cumin seeds
  • 1 tsp
    coriander seeds
  • 1 - 2
    cloves
  • 1 tsp
    finely grated ginger
  • 1 - 2
    cracked cardamom pods
  • 1/2 c
    vinegar
  • 1 cup c
    water
  • 1/2 tsp
    salt

How To Make mango chutney

  • 1
    Cut mangoes into cubes of an inch.
  • 2
    Bundle up the spices (cinnamon, cloves, coriander seeds, cumin seeds and cardamom pods) using a piece of muslin cloth.
  • 3
    Heat a pan over a medium fire, add mangoes, bundled spices, water, grated ginger and garlic. Cook for about 10 minutes (stirring occasionally) or until mangoes are tender.
  • 4
    When mangoes are tender add vinegar, sugar, salt and dry chilies. (The amount of chillies and sugar can be changed according to your preference).
  • 5
    Stir for 30 minutes or until the chutney is thickened. Transfer the mango chutney to sterilized jars while still hot and let cool before you seal the jar. It stays well until 4 weeks when refrigerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mango Chutney:

ADVERTISEMENT