lemon sauce for ginger pancakes

How To Make lemon sauce for ginger pancakes

• 1

  In medium heavy saucepan, combine the sugar, cornstarch, and salt. Mix well and then gradually stir in the water
• 2

  Cook over low heat until bubbly and thick, stirring constantly.
• 3

  In small bowl, beat the egg yolks until frothy.
• 4

  Stirring constantly, add a few tablespoons of the hot sugar mixture to the yolks. Pour the rest of egg yolk into hot sugar mixture and continue to cook stirring for 1 minute.
• 5

  Remove pan from heat add the butter and lemon rind and lemon juice. Stir until well blended
• 6

  Serve Hot on ginger pancakes =) Can be used hot or cold and Keeps in tightly covered container in ther refrigerator for up to 1 week.
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