lemon berry syrup

How To Make lemon berry syrup

• 1

  In a small bowl, combine jam,lemonade concentrate and blueberries, stirring gently until blended. Using a wide mouthed funnel, transfer syrup to a bottle; seal. Store in refrigerator.
• 2

  Like I said it goes great on pancakes but also on ice cream and pound cake too.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card