homemade applesauce
(1 rating)
A very good basic homemade applesauce that's easy to make! You can freeze any leftovers in small containers to enjoy at any meal. A wonderful addition to any holiday table, too! You can even add red hots for an extra kick of flavor if desired. (Photo from the internet/bing images.)
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For homemade applesauce
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4 lbs.red skinned apples, about 12
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1/2 lemon,unpeeled and sliced
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2cinnamon sticks
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1/2 cupwater
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1/4 cupsugar
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ground cinnamon
How To Make homemade applesauce
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1Core apples and cut into eighths. Peel if desired; it's not necessary. Place in large, heavy pot with the lemon slices, cinnamon sticks and water. Cover and bring to a boil. Reduce heat and simmer, stirring often. Cook until apples are soft, 15 minutes or so. Remove lemon and cinnamon; stir in sugar. Put mixture into food processor and pulse until smooth. Taste and add more sugar if you like. Store in the refrigerator. Garnish with a sprinkling of cinnamon on top when serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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