green gooseberry chutney

Name: Green Gooseberry Chutney
Cuisine: Canadian
Ingredients: 1 1/2 cup(s) cider vinegar; 4 cup(s) green gooseberries, heaped; 1/2 cup(s) sultana raisins; 1 medium onion; 1 cup(s) brown sugar, firmly packed; 1 tablespoon(s) mustard seed; 1/4 cup(s) preserved ginger; 2 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper; 2 tablespoon(s) lemon juice; 1 cup(s) golden raisins, chopped

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Recipe by

Joan Woodward

@mrs_squeakles

Toronto, ON

I found this recipe in a box belonging to my late mother. She copied this down from instructions given to her by her mother. It makes 5 or 6 small jars and I think would probably go well with ham, either hot or cold, and possibly in a cheese and pickle sandwich, with a very sharp cheddar.

yield serving(s)

method Stove Top

Ingredients For green gooseberry chutney

1 1/2 c

cider vinegar
4 c

green gooseberries, heaped
1/2 c

sultana raisins
1 md

onion
1 c

brown sugar, firmly packed
1 Tbsp

mustard seed
1/4 c

preserved ginger
2 tsp

salt
1/4 tsp

cayenne pepper
2 Tbsp

lemon juice
1 c

golden raisins, chopped

How To Make green gooseberry chutney

1
Cover gooseberries with boiling water. Let stand covered for 10 minutes, then drain.

2
Add other ingredients and bring slowly to boil.
3
Simmer until thick and brown. Bottle.
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