grandma's apple sauce
(1 rating)
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My Grandma was famous for her recipes using fruit, whether it be a sauce, salad, or pie. She and Grandpa grew their own fruits including rhubarb which grew like a forest in the warm Michigan summers. Her apple sauce is the best around...and chunky, not slimy! Eating a bite of this will take you back to the glories of the 1940's.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For grandma's apple sauce
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6-8 lgcooking apples, peeled, cored, cut into chunks
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2 tspground cinnamon
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2 Tbspvanilla extract
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1 cwater
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1/8 tspnutmeg
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1 cwhite sugar
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1 box3 0z. instant vanilla pudding mix
How To Make grandma's apple sauce
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1Boil water in a large pot over high heat. Add cut-up apples, lowering heat to medium-high. Cook, uncovered, about 20 minutes or until apples are soft.
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2Add sugar, cinnamon, nutmeg. Mash with potato masher until sauce is well-mixed but not too runny. Cook another minute over heat.
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3Add vanilla pudding mix and vanilla. Continue to stir while cooking until pudding is disolved. Serve warm or let cool in refrigerator.
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4Note: if you don't want it chunky, pulse in the blender until smooth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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