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gingered cranberry sauce

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Best if prepared a day ahead. Delicious over a lemon tart or as a topping for ice cream, waffles or pancakes.

yield serving(s)
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For gingered cranberry sauce

  • 1 bag
    12-oz bag cranberries
  • 3/4 c
    water
  • 1 Tbsp
    sugar
  • 1 1/2 tsp
    grated orange peel
  • 1/2 tsp
    ground ginger
  • 1/2 c
    pure maple syrup
  • 2 Tbsp
    crystallized ginger, chopped

How To Make gingered cranberry sauce

  • 1
    Combine cranberries, 3/4 cup water, sugar, orange zest, and ground ginger in a heavy medium saucepan over medium-high heat Cook until cranberries burst, stirring frequently , about 5 minutes.
  • 2
    Transfer sauce to a food processor and add maple syrup - process until almost smooth. Stir in chopped crystallized ginger.
  • 3
    Cover and refrigerate overnight.
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