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gingered cranberry chutney

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great addition to your holiday table -- goes great with roasted pork or turkey.

yield serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For gingered cranberry chutney

  • 1 1/2 c
    fresh cranberries
  • 16
    dried apricots, quartered
  • 1/3 c
    currants or raisins
  • 3/4 c
    light brown sugar
  • 2 Tbsp
    fresh ginger, grated or minced
  • 2 Tbsp
    orange juice
  • 3/4 tsp
    ground cinnamon
  • 1/4 tsp
    cayenne pepper

How To Make gingered cranberry chutney

  • 1
    Combine all ingredients in a heavy bottomed saucepan and mix well.
  • 2
    On medium heat cook until the brown sugar is dissolved, stir constantly.
  • 3
    Increase heat to high and bring mixture to a boil - boil for 3 minutes, stirring constantly.
  • 4
    Spoon mixture into a box and let cool. Store in an airtight container in the refrigerator for up to 1 week.
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