ginger lime cranberry sauce
(1 rating)
This recipe was published in a local paper a couple of years ago.
(1 rating)
prep time
15 Min
Ingredients For ginger lime cranberry sauce
-
1/2 csugar
-
1/2 cpure maple syrup or maple-flavor syrup
-
1/2 cwater
-
1 1/2 tspfinely shredded lime peel
-
2 Tbsplime juice
-
1(12-ounce) package fresh or frozen cranberries
-
1 tspminced fresh ginger
How To Make ginger lime cranberry sauce
-
1In a medium heavy saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.
-
2Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool. Makes 12 servings.
-
3Can be made ahead. Prepare sauce as directed; cool. Transfer to an airtight container and chill for up to 3 days. Let stand at room temperature for 30 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT