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frozen cheese-cream fruit topping

(1 rating)
maggie325 avatar
Recipe by
Marlene Fields
@maggie325
Walla Walla, WA

It's not frozen cream cheese, but frozen cheese cream, just like it says. This came from our local newspaper. Great for serving over fresh berries or as a topping for apple or mince pie. Can be made up to 2 weeks ahead.

(1 rating)
yield serving(s)
prep time 4 Hr

Ingredients For frozen cheese-cream fruit topping

  • 1 1/2 c
    creamed cottage cheese
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1
    egg
  • 2 pt
    vanilla ice cream, slightly softened

How To Make frozen cheese-cream fruit topping

  • 1
    About 4 hours or up to 2 weeks ahead:
  • 2
    In a covered blender at slow speed, blend cottage cheese with sugar, vanilla and egg until smooth.
  • 3
    In a large bowl, with mixer at low speed, beat ice cream with cottage cheese mixture until blended.
  • 4
    Pour into a 5 x 10 loaf pan; cover with foil or plastic wrap; freeze until firm.
  • 5
    Let stand in refrigerator about 30 minutes for easier scooping.
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Categories & Tags for FROZEN CHEESE-CREAM FRUIT TOPPING:

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