escalloped apples

Name: Escalloped Apples
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 6 - apples, peeled, cored and sliced; 1/2 cup(s) sugar; 3 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) clove; 1/2 cup(s) raisins (or dried cranberries); 1/2 cup(s) walnuts, chopped; 1 teaspoon(s) vanilla; 1/2 cup(s) whole milk

(6)

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Recipe by

Daily Inspiration S

@DailyInspiration

Deep In The Heart of, TX

The aroma from this dish will make your house smell wonderful. These apples are absolutely delicious served over pancakes or oatmeal.

(6)

yield 10 -12

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For escalloped apples

6

apples, peeled, cored and sliced
1/2 c

sugar
3 Tbsp

flour
1/2 tsp

cinnamon
1/2 tsp

nutmeg
1/4 tsp

clove
1/2 c

raisins (or dried cranberries)
1/2 c

walnuts, chopped
1 tsp

vanilla
1/2 c

whole milk

How To Make escalloped apples

1
Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.

2
Stir spice mix into apples until evenly distributed. Fold in walnuts and raisins.
3
Spoon mixture into a greased 2-qt. casserole. Mix vanilla and milk; pour evenly over apple mixture. Bake at 350 degrees for 45-60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
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